FiorDiFesta

Last summer, Italy beckoned. The way simple things taste in Italy blows my mind. Pizza, ice cream, coffee, tomatoes, and cheese – all held up to their highest possible standard, excruciatingly delicious. Excruciating because I’ll ask myself “Why doesn’t it taste this good elsewhere?”

I wanted to find a food festival. A celebration of wine, cheese, a specific vegetable, whatever – my only criteria were that it happen sometime between late July and mid August. After various extensive Google searches, I came up with the Fiordilatte Fiordifesta: a festival celebrating the cow’s milk mozzarella “fior di latte” in Agerola, south of Naples.

What my Parisian-American food loving brain was expecting: a regional cheese festival with samplings from different producers, perhaps explanations of why their cheese tasted different from other cheeses, milk samples, etc. Maybe there would be a cow or two, a tasting flute, a wine pairing – you see where I’m coming from.

What we got: a charming town-fair atmosphere with carnival toys for little kids, Christmas-season style lighting in the streets, and glow-stick laden teenagers. (There was also a concert by Italian pop star Umberto Tozzi, but I didn’t learn who he was until we were in the school bus shuttle from the parking lot, and a friend who went to Swiss boarding school got to singing “Te Amo” with the driver…)

FiorDiFest_Teenagers

Since this was taking place in Italy, in the country’s foremost cow-milk mozzarella-producing region, there was also excruciatingly good fair food.

FiorDiFest_Signs

The food was extremely organized: it was not a sandwich OR pasta type of festival, it was a sandwich AND pasta AND mozzarella plate AND melon AND cake type of festival. Meal tickets were sold at €10 apiece, and stands were scattered throughout the town’s main street for each of the six courses (plus wine.)

FiorDiFest_Ticket

Having eaten an enormous lunch earlier that day, my travel companions and I all shared one ticket’s worth of food.

FiorDiFest_Secondo

The food looks simple but the thickness of the pasta, the quality of the cheese and the tomato sauce, even the fried cheese balls – this is not your average fair food:

FiorDiFest_Pasta

FiorDiFest_Sandwich

After dancing the night away to Tozzi’s 30 and 40 year old hits, we scurried back to the rental car and back down the hills to Naples.

 

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